Anyone who knows the two of us can figure out which one of us packs like this.
And which other one packs like this.
Not to give away to whom the pile above belongs, but I also packed these items.
which successfully got past TSA containing my whole wheat sourdough starter, my white flour starter, and my kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast.)
We departed 7 AM Saturday morning, New Year's Eve, and after driving to the Pittsburgh Airport, flew to Newark (sat for 7 hours), flew to Dublin, flew to Manchester, took a bus and then a train from Manchester to Lancaster and then schlepped our bags along flagstone sidewalks (after walking the opposite direction in the waning sunlight of New Year's Day) to our new home on 41 Regents Street, Lancaster. A day later we were sharing a pint (OK, a half pint) at the Merchants. And that's right, if you look closely the picture is accurate. I did feel like I had a pole through the back of my skull.
Sounds like a great adventure!
ReplyDeleteEnjoy!
Marva
Sounds like a great adventure!
ReplyDeleteEnjoy!
Marva
Very cool!
ReplyDeletelookin' great so far!!! I need lessons on packing as in photo a! And I am impressed in your creativity for transport options. We will be making the first sourdough here in our house this next week or two - with some starter a friend in Moddiin gave us. Lookin' forward to the bread and beer stuff!!! Be well!
ReplyDeleteGood to hear from you and know you arrived after that long haul. Clever way to transport your starters and hope they arrived in good shape. I shall not comment on the packing styles! Enjoy your time away. Sue and Jeff
ReplyDeleteYay!!! So happy to be on the list. Missed saying goodbye! Have a great time.
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ReplyDeleteCongratulations on a safe arrival! This looks FANTASTIC! Thank you for sharing your adventure with us and keep it coming! Love, Joy!!!
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